Columbia University MS in Nutrition Science

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Are you students looking for a gap or glide year for Fall 2017?
Columbia University's Institute of Human Nutrition one-year MS degree in Nutrition Science combines a rigorous curriculum, a thesis research project and professional and leadership development. 
Students can click here to APPLY NOW.
NEW COMPONENTS!
SHADOWING and MOCK INTERVIEWING opportunities include a workshop on personal statements and resumes and a medical school interview information session. 

NARRATIVE MEDICINE INTERPROFESSIONAL SEMINAR series integrates students and faculty from across the Columbia University Medical Center.
OUR ONE-YEAR PROGRAM OFFERS:
A RIGOROUS CURRICULUM, including the biochemistry and physiology of macro and micronutrients, nutrition through the lifecycle, clinical and public health nutrition.

AN INTENSIVE RESEARCH PROJECT that can be completed in basic science, clinical nutrition or public health nutrition, with a mentor chosen from more than 100 experts in their fields.

ACCESSIBLE FACULTY and small advisory groups that ensure that students are supported throughout the program.

NEW YORK CITY provides a learning lab for community projects on food security, the built environment, and sustainable food systems.

CAREER PLANNING with a dedicated career services officer to assist students who are applying to jobs or to health professional programs.

Students can view a video of our information session, given by MS Program Director Sharon Akabas, PhD, by Clicking Here.
 
Contact Us
Contact our Education Coordinator, Kendall Singleton, MPA at kas2244@cumc.columbia.edu, or MS Program Director Sharon R. Akabas, PhD at sa109@cumc.columbia.edu.

Visit our prospective student page here.

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